Fermentation 101

 

Do you think of food preservation as only canning, freezing, or dehydrating? Fermentation is a food preservation method that has a long history, and is becoming popular again. Foods such as sauerkraut, kombucha, and yogurts are increasingly found at farmers’ markets and retail stores. Learn about the health benefits and how to make some of these fermented products safely at home. Samples will be offered.

Presented by Katie Gellings (Green Lake County UW-Extension) and Mary Ann Schilling (Waushara County UW-Extension).

Please register at the library for this free class.

Date: 
Tuesday, November 13, 2018 - 6:00pm